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Formulas for flavour : how to cook restaurant dishes at home

Archive Print Item: Cookery Bateman A/CAM

Details

Type of record: Book

Title: Formulas for flavour : how to cook restaurant dishes at home

Level: Item

Classmark: Cookery Bateman A/CAM

Creator(s): Campbell, John (1969-)

Publisher: Conran Octopus

Publication city: London

Date(s): 2001

Language: English

Size and medium: 160 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370294

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004882869705181

Collection group(s): Cookery Collection

Description

Includes index.

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Access to this material is unrestricted.

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