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South East Asian food

Archive Print Item: Cookery Bateman A/BRI

Details

Type of record: Book

Title: South East Asian food

Level: Item

Classmark: Cookery Bateman A/BRI

Creator(s): Brissenden, Rosemary

Publisher: Grub Street

Publication city: London

Date(s): 2003

Language: English

Size and medium: 568 p., [16] p. of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370286

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004881949705181

Collection group(s): Cookery Collection

Description

Originally published: London : Penguin, 1969.


"Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam"--T.p.


Includes bibliographical references and index.

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Access to this material is unrestricted.

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