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Anthony Bourdain's Les Halles cookbook : strategies, recipes and techniques of classic bistro cooking

Archive Print Item: Cookery Bateman A/BOU

Details

Type of record: Book

Title: Anthony Bourdain's Les Halles cookbook : strategies, recipes and techniques of classic bistro cooking

Other titles: Les Halles cookbook

Level: Item

Classmark: Cookery Bateman A/BOU

Creator(s): Bourdain, Anthony

Additional creator(s): Meirelles, Jose de (Other); Lajaunie, Philippe (Other); DiScalfani, Robert (Other)

Related people: Meirelles, Jose de; Lajaunie, Philippe; DiScalfani, Robert

Publisher: Bloomsbury

Publication city: London

Date(s): 2004

Language: English

Size and medium: 304 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370285

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004881899705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references and index.

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Access to this material is unrestricted.

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