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The new cuisine

Archive Print Item: Cookery Bateman A/BOC

Details

Type of record: Book

Title: The new cuisine

Other titles: La cuisine du marché

Level: Item

Classmark: Cookery Bateman A/BOC

Creator(s): Bocuse, Paul (1926-)

Additional creator(s): Rossant, Colette (Other); Davis, Lorraine (Other)

Related people: Rossant, Colette; Davis, Lorraine

Publisher: Hart-Davis, MacGibbon

Publication city: London

Date(s): 1978

Language: English

Size and medium: xxiv, 711p, leaf of plate

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370274

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004880149705181

Collection group(s): Cookery Collection

Description

Text on lining papers.


Translation of: 'La cuisine du marché'. Paris : Flammarion, 1976.


Includes index.

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