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La cuisine du marché : en hommage à Alfred Guérot

Archive Print Item: Cookery Bateman B/BOC

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Type of record: Book

Title: La cuisine du marché : en hommage à Alfred Guérot

Level: Item

Classmark: Cookery Bateman B/BOC

Creator(s): Bocuse, Paul (1926-)

Additional creator(s): Guérot, Alfred (1887-) (Other)

Related people: Guérot, Alfred

Publisher: Flammarion

Publication city: [Paris]

Date(s): c1976

Language: French

Size and medium: 503 p., [40] leaves of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370273

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004880019705181

Collection group(s): Cookery Collection

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