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The perfect egg and other secrets : recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the Curé de Bregnier to St Nikolaus von Flüe

Archive Print Item: Cookery Bateman A BUZ

Details

Type of record: Book

Title: The perfect egg and other secrets : recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the Curé de Bregnier to St Nikolaus von Flüe

Level: Item

Classmark: Cookery Bateman A BUZ

Creator(s): Buzzi, Aldo

Additional creator(s): Waldman, Guido (Other); Steinberg, Saul (1914-1999) (Other)

Publisher: Bloomsbury

Publication city: London

Date(s): 2005

Language: English

Size and medium: 150 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370256

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004876219705181

Collection group(s): Cookery Collection

Description

Includes index.

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