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The facts of food

Archive Print Item: Cookery Bateman A BEN

Details

Type of record: Book

Title: The facts of food

Level: Item

Classmark: Cookery Bateman A BEN

Creator(s): Bender, Arnold E (1918-)

Publisher: Oxford University Press

Publication city: London; New York

Date(s): 1975

Language: English

Size and medium: vi, 176 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370184

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004854299705181

Collection group(s): Cookery Collection

Description

Includes index.


Bibliography: page [169].

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