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Mastering the art of French cooking (v.1)

Archive Print Item: Cookery Bateman A/BEC

Details

Type of record: Book

Title: Mastering the art of French cooking (v.1)

Level: Item

Classmark: Cookery Bateman A/BEC

Creator(s): Beck, Simone

Additional creator(s): Bertholle, Louisette (Other); Child, Julia (Other)

Related people: Bertholle, Louisette; Child, Julia

Publisher: Penguin Books

Publication city: Harmondsworth

Date(s): 1987

Language: English

Size and medium: 2 v

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370166

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004851549705181

Collection group(s): Cookery Collection

Description

Vol.1 first published in the USA by Alfred Knopf 1961; published in Great Britain by Cassell 1963; published in Penguin Books 1966; this 13th reprint 1987.


Vol.2 first published in the USA by Alfred Knopf 1970; published in Great Britain by Michael Joseph 1977; published in Penguin Books in 1978; this 4th reprint 1987.


Includes index.

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