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Spices, salt and aromatics in the English kitchen

Archive Print Item: Cookery A/DAV

Details

Type of record: Book

Title: Spices, salt and aromatics in the English kitchen

Level: Item

Classmark: Cookery A/DAV

Creator(s): David, Elizabeth (1913-1992)

Publisher: Penguin

Publication city: Harmondsworth

Date(s): 1970

Language: English

Size and medium: 279 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370066

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004819659705181

Collection group(s): Cookery Collection

Description

Bibliography: p. 249-253.

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