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Menu terminology

Archive Print Item: Cookery A/CLA

Details

Type of record: Book

Title: Menu terminology

Level: Item

Classmark: Cookery A/CLA

Creator(s): Clarke, Harold C

Publisher: Pergamon Press

Publication city: Oxford

Date(s): [1969]

Language: English

Size and medium: xi, 86 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370059

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004818659705181

Collection group(s): Cookery Collection

Description

Bibliography: p. 77.

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