Skip to main content

The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background

Archive Print Item: Cookery Bateman A/AYR

Details

Type of record: Book

Title: The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background

Level: Item

Classmark: Cookery Bateman A/AYR

Creator(s): Ayrton, Elisabeth (1910-)

Publisher: Penguin

Publication city: Harmondsworth

Date(s): 1977

Language: English

Size and medium: 547 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/369961

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004807439705181

Collection group(s): Cookery Collection

Description

Originally published: London : Deutsch, 1974.


Bibliography: p.533-536. - Includes index.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title