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Butchering, processing and preservation of meat

Archive Print Item: Cookery Bateman A/ASH

Details

Type of record: Book

Title: Butchering, processing and preservation of meat

Level: Item

Classmark: Cookery Bateman A/ASH

Creator(s): Ashbrook, F G (1892-)

Publisher: Van Nostrand Reinhold

Publication city: New York; London

Date(s): 1955

Language: English

Size and medium: xii, 318 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/369953

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004806809705181

Collection group(s): Cookery Collection

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