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Second book of food and nutrition

Archive Print Item: Cookery A MAT

Details

Type of record: Book

Title: Second book of food and nutrition

Other titles: Home Economics

Level: Item

Classmark: Cookery A MAT

Creator(s): Matthews, Wendy

Additional creator(s): Wells, Dilys (Other); Flour Advisory Bureau (Other)

Publisher: Home Economics : The Flour Advisory Bureau

Publication city: London

Date(s): 1973

Language: English

Size and medium: x, 242 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/369594

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004761989705181

Collection group(s): Cookery Collection

Description

Previous ed.: 1968.


Includes index.


Bibliography: pages 231-235.

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