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Pellaprat's great book of French cuisine

Archive Print Item: Cookery Lutterworth A/PEL

Details

Type of record: Book

Title: Pellaprat's great book of French cuisine

Other titles: Art culinaire moderne; Great book of French cuisine

Level: Item

Classmark: Cookery Lutterworth A/PEL

Creator(s): Pellaprat, Henri-Paul (1869-1949)

Additional creator(s): Fuller, John (1916-) (Other)

Related people: Fuller, John

Publisher: Collins

Publication city: London

Date(s): 1972

Language: English

Size and medium: 952 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/369145

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004695749705181

Collection group(s): Cookery Collection

Description

This edition originally published as 'L'art culinaire moderne', 1967. Original French edition published 1935.

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Access to this material is unrestricted.

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