Skip to main content

The Wine and Food Society's guide to meat

Archive Print Item: Cookery Lutterworth A/HEA

Details

Type of record: Book

Title: The Wine and Food Society's guide to meat

Other titles: Guide to meat

Level: Item

Classmark: Cookery Lutterworth A/HEA

Creator(s): Heath, Ambrose (1891-1969)

Additional creator(s): Wine and Food Society (Other)

Publisher: Wine and Food Society; in association with World Publishing Co

Publication city: London : Cleveland

Date(s): 1968

Language: English

Size and medium: 240 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/369054

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004690039705181

Collection group(s): Cookery Collection

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title