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The complete guide to the art of modern cookery

Archive Print Item: Cookery Lutterworth A/ESC

Details

Type of record: Book

Title: The complete guide to the art of modern cookery

Other titles: Le guide culinaire

Level: Item

Classmark: Cookery Lutterworth A/ESC

Creator(s): Escoffier, A (1846-1935)

Publisher: Heinemann

Publication city: London

Date(s): c1979

Language: English

Size and medium: xxvi,646p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/368480

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004401109705181

Collection group(s): Cookery Collection

Description

Translation of: Le guide culinaire. 4e éd.


Includes index.

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Access to this material is unrestricted.

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