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The wines of Burgundy

Archive Print Item: Heywood Collection/YOX

Details

Type of record: Book

Title: The wines of Burgundy

Level: Item

Classmark: Heywood Collection/YOX

Creator(s): Yoxall, H W (1896-)

Publisher: International Wine and Food Society

Publication city: London

Date(s): 1978

Language: English

Size and medium: 192 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/361610

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009641509705181

Description

First ed. published in 1968 under title: The International Wine and Food Society's guide to the wines of Burgundy.


Includes index.


Bibliography: p. 183.

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