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The wines of Burgundy

Archive Print Item: Heywood Collection/YOX

Details

Type of record: Book

Title: The wines of Burgundy

Level: Item

Classmark: Heywood Collection/YOX

Creator(s): Yoxall, H W (1896-)

Additional creator(s): International Wine and Food Society (Other)

Publisher: Penguin

Publication city: Harmondsworth

Date(s): 1974

Language: English

Size and medium: 235 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/361588

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009640379705181

Description

Originally published as: 'The International Wine and Food Society's guide to the wines of Burgundy'. London : Joseph, 1968.


Bibliography: p.212-213. - Includes index.

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