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Cantaloup to cabbage; how to cook and serve vegetables, with many new dishes

Archive Print Item: Cookery Camden A/MAR

Details

Type of record: Book

Title: Cantaloup to cabbage; how to cook and serve vegetables, with many new dishes

Level: Item

Classmark: Cookery Camden A/MAR

Creator(s): Martineau, Alice Vaughan-Williams

Publisher: Cobden-Sanderson

Publication city: London

Date(s): 1929

Language: English

Size and medium: 130 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/360578

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009375039705181

Collection group(s): Cookery Collection

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