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The Wine and Food Society's guide to soups

Archive Print Item: Cookery Bateman A/HOW

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Type of record: Book

Title: The Wine and Food Society's guide to soups

Other titles: Guide to soups

Level: Item

Classmark: Cookery Bateman A/HOW

Creator(s): Howe, Robin

Additional creator(s): Wine and Food Society (Other)

Publisher: The Society

Publication city: London

Date(s): 1967

Language: English

Size and medium: 198 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/360384

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009335139705181

Collection group(s): Cookery Collection

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