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Food values of portions commonly used

Archive Print Item: Large Cookery Camden A/BOW

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Type of record: Book

Title: Food values of portions commonly used

Level: Item

Classmark: Large Cookery Camden A/BOW

Creator(s): Bowes, Anna dePlanter

Additional creator(s): Church, Charles Frederick (Other); Church, Helen Nichols (Other)

Related people: Church, Charles Frederick; Church, Helen Nichols

Publisher: Pitman Medical

Publication city: London

Date(s): 1966

Language: English

Size and medium: 154 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/360318

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009328879705181

Collection group(s): Cookery Collection

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