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Charcuterie & French pork cookery

Archive Print Item: Cookery Camden A/GRI

Details

Type of record: Book

Title: Charcuterie & French pork cookery

Level: Item

Classmark: Cookery Camden A/GRI

Creator(s): Grigson, Jane

Additional creator(s): Mott, M J (Other)

Related people: Mott, M. J

Publisher: Michael Joseph

Publication city: London

Date(s): 1967

Language: English

Size and medium: 308 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/360299

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009326529705181

Collection group(s): Cookery Collection

Description

Includes index.

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Access to this material is unrestricted.

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