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Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract

Archive Print Item: Cookery Bateman A/BER

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Type of record: Book

Title: Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract

Level: Item

Classmark: Cookery Bateman A/BER

Creator(s): Berry, Cyril J J

Publisher: Amateur Winemaker Publications

Publication city: Andover, Hampshire

Date(s): 1970

Language: English

Size and medium: 112 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/360281

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009325169705181

Collection group(s): Cookery Collection

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