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Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract

Archive Print Item: Cookery Camden A/BER

Details

Type of record: Book

Title: Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract

Level: Item

Classmark: Cookery Camden A/BER

Creator(s): Berry, Cyril J J

Publisher: Amateur Winemaker

Publication city: Andover, Hampshire

Date(s): 1966

Language: English

Size and medium: 97 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/360244

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009322339705181

Collection group(s): Cookery Collection

Description

Includes glossary.

Additional description

4th impression

Access and usage

Access

Access to this material is unrestricted.

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