Skip to main content

The science, raw materials and hygiene of baking

Archive Print Item: Cookery Camden A/SID

Details

Type of record: Book

Title: The science, raw materials and hygiene of baking

Level: Item

Classmark: Cookery Camden A/SID

Creator(s): Urie, Alexander

Additional creator(s): Hulse, Joseph H (Other)

Related people: Hulse, Joseph H

Publisher: Macdonald & Evans

Publication city: London

Date(s): 1952

Language: English

Size and medium: xxviii, 458 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/360035

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009310569705181

Collection group(s): Cookery Collection

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title