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Hints on home brewing : a concise guide to the making of all types of homebrew similar to mild, bitter and brown ales, stout, milk stout, strong stout, and lager, from malt, malt extract, dried malt extract, and grains

Archive Print Item: Cookery Camden A/BER

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Type of record: Book

Title: Hints on home brewing : a concise guide to the making of all types of homebrew similar to mild, bitter and brown ales, stout, milk stout, strong stout, and lager, from malt, malt extract, dried malt extract, and grains

Level: Item

Classmark: Cookery Camden A/BER

Creator(s): Berry, Cyril J J

Publisher: Amateur Winemaker

Publication city: [Andover]

Date(s): 1963

Language: English

Size and medium: 21 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/360020

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009309689705181

Collection group(s): Cookery Collection

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