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The science and practice of confectionery

Archive Print Item: Cookery Camden A/ELL

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Type of record: Book

Title: The science and practice of confectionery

Level: Item

Classmark: Cookery Camden A/ELL

Creator(s): Ellis, David (1874-1937)

Additional creator(s): Campbell, Dugald (Other)

Related people: Campbell, Dugald

Publisher: Longmans, Green and Co. ltd

Publication city: London; New York [etc.]

Date(s): 1928

Language: English

Size and medium: xii, 235 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359903

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009302109705181

Collection group(s): Cookery Collection

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