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Comprehensive confectionery for hotel, café, restaurant, and general bakery practice

Archive Print Item: Cookery Camden A/PER

Details

Type of record: Book

Title: Comprehensive confectionery for hotel, café, restaurant, and general bakery practice

Level: Item

Classmark: Cookery Camden A/PER

Creator(s): Perry, Edward T

Publisher: Practical Press

Publication city: London

Date(s): [1929?]

Language: English

Size and medium: viii, 163 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359841

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009296249705181

Collection group(s): Cookery Collection

Description

Includes index.

Access and usage

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Access to this material is unrestricted.

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