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The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with the new methods of quick sponging

Archive Print Item: Cookery Camden A WEL

Details

Type of record: Book

Title: The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with the new methods of quick sponging

Level: Item

Classmark: Cookery Camden A WEL

Creator(s): Wells, Robert (1947-)

Publisher: Crosby Lockwood and Son

Publication city: London

Date(s): 1929

Language: English

Size and medium: xii, 110 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359832

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009295429705181

Collection group(s): Cookery Collection

Description

Includes index.

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