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Basic science for bakery (and other foodstuff industries) students

Archive Print Item: Cookery Camden A/JEW

Details

Type of record: Book

Title: Basic science for bakery (and other foodstuff industries) students

Level: Item

Classmark: Cookery Camden A/JEW

Creator(s): Jewell, Percival Sydney

Publisher: Maclaren

Publication city: London

Date(s): [1949]

Language: English

Size and medium: 254 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359783

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009292469705181

Collection group(s): Cookery Collection

Description

Sponsored by The national federation of bakery students societies.--Foreword.

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