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Bread : the chemistry and nutrition of flour and bread : with an introduction to their history and technology

Archive Print Item: Cookery Camden A/HOR

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Type of record: Book

Title: Bread : the chemistry and nutrition of flour and bread : with an introduction to their history and technology

Level: Item

Classmark: Cookery Camden A/HOR

Creator(s): Horder, T J (1871-1955)

Publisher: Constable

Publication city: London

Date(s): [1954]

Language: English

Size and medium: vii, 185 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359760

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009290519705181

Collection group(s): Cookery Collection

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