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The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices

Archive Print Item: Cookery Camden A/MAR Contains digital media

Details

Type of record: Book

Title: The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices

Level: Item

Classmark: Cookery Camden A/MAR

Creator(s): Marshall, A B (1855-1905)

Publisher: Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent

Publication city: London

Date(s): [1894?]

Language: English

Size and medium: vii, 79 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359751

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009289469705181

Collection group(s): Cookery Collection

Description

Includes index.


Pages 53-79 include advertising matter.

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Access

Access to this material is unrestricted.

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