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La patisserie pratique : receuil de recettes de pâtisserie, confiserie, glaces, formant un guide pratique à l'usage des maitresses de maison bourgeoise, cuisiniers et cuisinières

Archive Print Item: Cookery Camden B/PEL

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Type of record: Book

Title: La patisserie pratique : receuil de recettes de pâtisserie, confiserie, glaces, formant un guide pratique à l'usage des maitresses de maison bourgeoise, cuisiniers et cuisinières

Level: Item

Classmark: Cookery Camden B/PEL

Creator(s): Pellaprat, Henri-Paul (1869-1949)

Publisher: Bibliothèque du Journal le "Cordon-bleu"

Publication city: Paris

Date(s): [192-?]

Language: French

Size and medium: 231 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359732

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009287569705181

Collection group(s): Cookery Collection

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