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The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions

Archive Print Item: Cookery Camden A WEL Contains digital media

Details

Type of record: Book

Title: The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions

Other titles: Pastrycook and confectioner's guide

Level: Item

Classmark: Cookery Camden A WEL

Creator(s): Wells, Robert (1947-)

Publisher: Crosby Lockwood and Son

Publication city: London

Date(s): 1889

Language: English

Size and medium: xv, 108, iv, 40, 16 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359697

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009279839705181

Collection group(s): Cookery Collection

Description

Includes index.

Additional description

6th imp. 1929

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Access to this material is unrestricted.

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