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Casseroles : (casserole cooking and braising)

Archive Print Item: Cookery Camden A/COR

Details

Type of record: Book

Title: Casseroles : (casserole cooking and braising)

Level: Item

Classmark: Cookery Camden A/COR

Creator(s): Cordon Bleu Cookery School

Additional creator(s): Hume, Rosemary (1907-1984) (Other); Downes, Muriel (Other)

Related people: Hume, Rosemary; Downes, Muriel

Publisher: Sphere

Publication city: London

Date(s): 1973

Language: English

Size and medium: 144p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359580

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009272269705181

Collection group(s): Cookery Collection

Description

Compiled by Rosemary Hume and Muriel Downes.


Originally published, London: B.P.C. Publishing, 1971.


Includes index.

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