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Foods of old New England

Archive Print Item: Cookery Camden A/MOS

Details

Type of record: Book

Title: Foods of old New England

Level: Item

Classmark: Cookery Camden A/MOS

Creator(s): Mosser, Marjorie

Publisher: Doubleday

Publication city: Garden City, N.Y

Date(s): 1957

Language: English

Size and medium: 428 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359537

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009270339705181

Collection group(s): Cookery Collection

Description

Previous editions published under title: Good Maine food.


Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook.

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