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Breadmaking : its principles and practice

Archive Print Item: Cookery Camden A/BEN

Details

Type of record: Book

Title: Breadmaking : its principles and practice

Level: Item

Classmark: Cookery Camden A/BEN

Creator(s): Bennion, Edmund Baron

Publisher: Oxford University Press

Publication city: London

Date(s): 1954

Language: English

Size and medium: xii,423p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359499

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009267659705181

Collection group(s): Cookery Collection

Description

Previous ed. published 1939.

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