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The Escoffier cook book : a guide to the fine art of cookery

Archive Print Item: Cookery Camden A/ESC

Details

Type of record: Book

Title: The Escoffier cook book : a guide to the fine art of cookery

Other titles: Guide culinaire

Level: Item

Classmark: Cookery Camden A/ESC

Creator(s): Escoffier, A (1846-1935)

Publisher: Crown Publishers

Publication city: New York

Date(s): c1941

Language: English

Size and medium: xv, 3, 923 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359390

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009258479705181

Collection group(s): Cookery Collection

Description

"The American edition of... Guide culinaire."--p. v.

Additional description

9th printing, Sept. 1945

Access and usage

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Access to this material is unrestricted.

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