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Sauces : French and famous

Archive Print Item: Cookery Bateman A/DIA

Details

Type of record: Book

Title: Sauces : French and famous

Level: Item

Classmark: Cookery Bateman A/DIA

Creator(s): Diat, Louis (1885-1957)

Publisher: Hammond, Hammond & Co

Publication city: London

Date(s): 1955

Language: English

Size and medium: 156 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359337

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009250579705181

Collection group(s): Cookery Collection

Description

Includes index.

Access and usage

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Access to this material is unrestricted.

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