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The art of cuisine

Archive Print Item: Cookery Bateman A/TOU

Details

Type of record: Book

Title: The art of cuisine

Other titles: Art de la cuisine

Level: Item

Classmark: Cookery Bateman A/TOU

Creator(s): Toulouse-Lautrec, Henri de (1864-1901)

Additional creator(s): Joyant, Maurice (Other); Kafka, Barbara (Other)

Related people: Joyant, Maurice; Kafka, Barbara

Publisher: Michael Joseph

Publication city: London

Date(s): 1966

Language: English

Size and medium: 164 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359330

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009248949705181

Collection group(s): Cookery Collection

Description

Translation of: L'art de la cuisine.


Contains index.

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Access to this material is unrestricted.

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