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French cooking made easy

Archive Print Item: Cookery Camden A/GUI

Details

Type of record: Book

Title: French cooking made easy

Other titles: Grande cuisine toute simple

Level: Item

Classmark: Cookery Camden A/GUI

Creator(s): Guillaume, Monique

Additional creator(s): FitzGibbon, Theodora (Other)

Related people: FitzGibbon, Theodora

Publisher: Dent

Publication city: London

Date(s): 1969

Language: English

Size and medium: xiv, 218 p., [25]p of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359299

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009247439705181

Collection group(s): Cookery Collection

Description

Translation of : La grande cuisine toute simple. Paris, Editions Robert Laffont, 1964.

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Access to this material is unrestricted.

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