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Paul Reboux' book of new French cooking : 300 new and unique receipts

Archive Print Item: Cookery Camden A/REB

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Type of record: Book

Title: Paul Reboux' book of new French cooking : 300 new and unique receipts

Other titles: Plats nouve-aux!

Level: Item

Classmark: Cookery Camden A/REB

Creator(s): Reboux, Paul (1877-)

Publisher: Thornton Butterworth

Publication city: London

Date(s): 1929

Language: English

Size and medium: 285p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359195

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009240669705181

Collection group(s): Cookery Collection

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