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Cookery for dyspeptics

Archive Print Item: Cookery Camden A/HER

Details

Type of record: Book

Title: Cookery for dyspeptics

Level: Item

Classmark: Cookery Camden A/HER

Creator(s): Herschell, George (1856-1914)

Publisher: Edward Arnold

Publication city: London

Date(s): 1920

Language: English

Size and medium: 56 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359142

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009235929705181

Collection group(s): Cookery Collection

Description

"This little volume originally formed the appendix to the late Dr. George Herschell's well-known 'Textbook of indigestion'"--P. [2]

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