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Haute cuisine : a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism

Archive Print Item: Cookery Camden A/CON

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Type of record: Book

Title: Haute cuisine : a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism

Level: Item

Classmark: Cookery Camden A/CON

Creator(s): Conil, Jean

Publisher: Faber and Faber

Publication city: London

Date(s): 1953

Language: English

Size and medium: 579 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/358897

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009218349705181

Collection group(s): Cookery Collection

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