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Larousse gastronomique : the encyclopedia of food, wine and cooking

Archive Print Item: Cookery Camden A MON

Details

Type of record: Book

Title: Larousse gastronomique : the encyclopedia of food, wine and cooking

Level: Item

Classmark: Cookery Camden A MON

Creator(s): Montagné, Prosper (1864-1948)

Additional creator(s): Turgeon, Charlotte (1912-2009) (Other); Froud, Nina (1914-) (Other)

Publisher: P. Hamlyn

Publication city: London; New York

Date(s): 1961

Language: English

Size and medium: 1,098 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/357986

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009138389705181

Collection group(s): Cookery Collection

Description

Includes index.


Bibliography: pages 13-15.

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Access to this material is unrestricted.

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