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Teaching better nutrition; a study of approaches and techniques

Archive Print Item: Cookery Camden A/RIT

Details

Type of record: Book

Title: Teaching better nutrition; a study of approaches and techniques

Level: Item

Classmark: Cookery Camden A/RIT

Creator(s): Ritchie, Jean A S

Additional creator(s): Food and Agriculture Organization of the United Nations (Other)

Publisher: [Food and Agriculture Organization of the United Nations]

Publication city: Washington

Date(s): 1950

Language: English

Size and medium: vii, 148 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/357400

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009082819705181

Collection group(s): Cookery Collection

Description

Includes bibliographies.

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