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Alexandre Dumas' Dictionary of cuisine

Archive Print Item: Cookery Camden A DUM

Details

Type of record: Book

Title: Alexandre Dumas' Dictionary of cuisine

Other titles: Grand dictionnaire de cuisine; Dictionary of cuisine

Level: Item

Classmark: Cookery Camden A DUM

Creator(s): Dumas, Alexandre (1802-1870)

Additional creator(s): Colman, Louis (Other); Jacoby, John H (Other)

Publisher: W.H. Allen

Publication city: London

Date(s): 1959

Language: English

Size and medium: 281 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/357384

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009079459705181

Collection group(s): Cookery Collection

Description

Includes index.


Abridged translation of Le grand dictionnaire de cuisine.

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Access to this material is unrestricted.

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