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Le monde à table : guide-dictionnaire de la gastronomie internationale

Archive Print Item: Cookery Camden B/OGR

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Type of record: Book

Title: Le monde à table : guide-dictionnaire de la gastronomie internationale

Level: Item

Classmark: Cookery Camden B/OGR

Creator(s): Ogrizek, Doré

Additional creator(s): Amunategui, Francis (Other); Andrieu, Pierre (Other)

Related people: Amunategui, Francis; Andrieu, Pierre

Publisher: Odé

Publication city: [Paris]

Date(s): 1952

Language: French

Size and medium: 552 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/357348

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009076759705181

Collection group(s): Cookery Collection

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