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Meat science

Archive Print Item: Cookery Camden A/LAW

Details

Type of record: Book

Title: Meat science

Level: Item

Classmark: Cookery Camden A/LAW

Creator(s): Lawrie, R A

Publisher: Pergamon

Publication city: Oxford

Date(s): 1974

Language: English

Size and medium: xviii, 419p., fold plate

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/357314

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009074149705181

Collection group(s): Cookery Collection

Description

Previous ed.: 1966.


Bibliography: p.357-392. - Includes index.

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