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Complete guide to home canning, preserving, and freezing

Archive Print Item: Cookery Camden A/UNI

Details

Type of record: Book

Title: Complete guide to home canning, preserving, and freezing

Level: Item

Classmark: Cookery Camden A/UNI

Creator(s): United States. Dept. of Agriculture

Additional creator(s): United States. Dept. of Agriculture (Other)

Publisher: Dover Publications

Publication city: New York

Date(s): [1973]

Language: English

Size and medium: 214 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/357209

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009067959705181

Collection group(s): Cookery Collection

Description

Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106.

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Access to this material is unrestricted.

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